Crispy Potato Wedges - cooking recipe

Ingredients

raw Idaho potatoes, cut in quarters
1 1/2 Tbsp. melted margarine
1 Tbsp. teriyaki sauce
1/4 tsp. garlic powder
dash of pepper

Preparation

Put potato wedges in plastic bag with remaining ingredients. Shake until coated.
Put on cookie sheet sprayed with nonsticking spray.
Bake at 400\u00b0 for 1 hour.