Beanie Bake - cooking recipe

Ingredients

1 can kidney beans
1 can butter beans
1 can lima beans
1 large can pork and beans
1/2 lb. bacon
2 large onions, chopped
1/4 tsp. mustard
1/3 c. vinegar
3/4 c. brown sugar

Preparation

Drain all beans.
Place drained beans in casserole.
Fry bacon and onions until brown.
Don't drain.
Add sugar, mustard and vinegar.
Cover and heat 20 minutes.
Pour over beans.
Bake 1 hour at 350\u00b0.
A good potluck dish.