Homemade Ice Cream - cooking recipe

Ingredients

1 c. sugar
1 qt. milk
1 medium can Carnation evaporated milk
3 Tbsp. flour
3 eggs
fresh fruit (strawberries, peaches, bananas, etc.)
1 Tbsp. sugar (to sweeten fruit)

Preparation

In blender, blend 3 tablespoons flour and the eggs.
In a large bowl, add the flour and egg mixture to 1 quart milk and 1 cup sugar.
Add the evaporated milk.
Stir all ingredients together well, except fruit and 1 tablespoon sugar.
Add fresh fruit (sprinkle sugar over fruit 30 minutes ahead of time to sweeten).
Pour into ice cream container; churn until thick but creamy, about 15 minutes.
For best results, allow cream to set in ice in churn 10 to 15 minutes longer before serving.
Makes 2 1/2 quarts.