Corn Pudding - cooking recipe

Ingredients

1 can \"Fresh Like\" whole kernel corn
1 can cream-style corn
2 eggs, slightly beaten
1 stick melted butter or margarine
1 c. sour cream (8 oz.)
1 box Jiffy corn muffin mix

Preparation

Mix well and bake uncovered in a buttered 9 x 13-inch dish or until knife in center comes out clean.