Fruit Cookies - cooking recipe

Ingredients

1 lb. pecans
1/2 c. white raisins
1 c. candied fruit
1 lb. pitted dates
1 c. butter
3 eggs
1 1/2 tsp. vanilla
1 1/2 c. sugar
1 tsp. soda in 2 Tbsp. water
2 1/2 c. flour

Preparation

Cut up fruit (not too fine).
Mix with nuts in 1/2 cup of flour.
Set aside.
Mix remaining ingredients.
Combine both. Drop by teaspoon onto cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.