Rich White Batter Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/8 tsp. ginger
1 (13 oz.) can evaporated milk
2 Tbsp. salad oil
1/2 c. warm water
3 Tbsp. sugar
1 tsp. salt
4 to 4 1/2 c. flour

Preparation

Dissolve yeast in water.
Blend in ginger and 1 tablespoon sugar.
Let stand in warm place until bubbly, approximately 15 minutes.
Stir in remainder of sugar, milk, salt and oil.
With mixer on low, beat in 2 cups flour, one cup at a time, beating very well after each addition.
Beat in remainder of flour with spoon.