Cream Cheese Potatoes - cooking recipe

Ingredients

8 oz. cream cheese
8 large potatoes
2 c. grated Cheddar cheese
1 Tbsp. garlic
1 tsp. salt
1/4 c. butter

Preparation

Boil and mash potatoes.
Add Cheddar and 1/4 cup of butter, cream cheese, salt and garlic.
Mix well and eat.