Seafood Mold - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 1/2 envelopes clear gelatin
1/2 c. cold water
1 c. mayonnaise
1 1/2 c. diced celery
1/2 c. diced onion
1 lb. cooked (small) shrimp or lump crabmeat

Preparation

Bring soup to a boil and add cream cheese.
Heat until melted. Dissolve gelatin in cold water and add to hot mixture, then add other ingredients.
Cool lightly.
Coat a mold and pour mixture into mold and refrigerate.