Peach Pie With Crumbly Crust - cooking recipe

Ingredients

16 oz. can sliced peaches
1 c. sugar
1 c. self-rising flour
1 stick margarine

Preparation

Empty peaches and syrup into baking dish.
Mix together sugar, flour and soft margarine.
Sprinkle over peaches.
Bake at 350\u00b0 until crust is brown.