Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn
1 (17 oz.) can cream-style corn
1 stick oleo, melted
1 (8 oz.) carton sour cream
1 pkg. corn bread mix
1 c. grated cheese

Preparation

Mix together and cook at 350\u00b0 for 15 minutes. Add 1 cup grated cheese and cook 30 to 40 minutes until set. Serves 8.