Squash Casserole - cooking recipe

Ingredients

4 to 5 medium summer squash
1 can cream of chicken soup
8 oz. shredded Cheddar cheese
1 medium onion

Preparation

Dice squash and onion.
Saute.
Combine squash, onions, cheese and soup.
Put into casserole.
Top with bread crumbs (I use Pepperidge Farm stuffing mix).
Bake 40 minutes in a 350\u00b0 oven or until golden brown.