Daffodil Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1 (8 oz.) cream cheese
1/2 c. chopped parsley
1 egg, hard-boiled and separated
2 Tbsp. chopped onion
1 garlic clove, minced
1 Tbsp. anchovy paste
dash of pepper

Preparation

Soften cream cheese.
Mix all ingredients except egg together with mixer.
Separate egg; crumble and sprinkle over top of dip. Serve with veggies or crackers.