Egg Custard - cooking recipe

Ingredients

2 1/4 c. milk
1 Tbsp. butter
4 eggs
3/4 c. sugar
1 tsp. vanilla

Preparation

Heat oven to 475\u00b0.
Heat milk and butter in a double boiler, just until butter melts.
Beat together eggs, sugar and vanilla and add to milk mixture.
Pour into a 10-inch pie crust.
(I use crust from dairy counter, not frozen).
Cook at 475\u00b0 for 5 minutes.
Turn temperature to 425\u00b0 and cook 15 minutes more.
Do not open oven door while cooking!