Red Velvet Pound Cake - cooking recipe

Ingredients

1 1/2 c. shortening
3 c. sugar
7 eggs (one at a time)
2 tsp. vanilla
1/4 tsp. salt
3 c. plain flour
1 c. milk
1 oz. bottle red food coloring

Preparation

Cream shortening and sugar.
Add eggs.
Beat well.
Add rest of ingredients as listed.
Mix well.
Bake at 325\u00b0 in large tube pan for 1 hour and 25 minutes.