Banana Bread - cooking recipe

Ingredients

1 cup oleo
2 cups sugar
4 eggs
1 tsp. vanilla
1 tsp. salt
2 tsp. soda
4 cups flour, sifted
6 very ripe bananas, mashed
1-1/2 cup chopped pecans

Preparation

Cream oleo and sugar.
Add eggs one at a time, then add vanilla.
Sift dry ingredients.
Add flour to creamed mixture (do not over mix).
Add bananas and nuts to dough.
Stir until just mixed.
Bake in 2 greased 5x9 loaf pans about 45 minutes to 1 hour at 350 degrees.
Do not overcook or it will dry out.
Remove from pans soon after baking.