Chicken Broccoli Vegetable Saute - cooking recipe

Ingredients

2 Tbsp. margarine
4 skinless, boneless chicken breasts
1 c. broccoli, cut up
1/2 c. thinly sliced carrots
1 c. mushrooms
1 can Campbell's cream of broccoli soup
1/3 c. milk
1/8 tsp. pepper

Preparation

Heat 1 tablespoon margarine in skillet.
Cook chicken 10 minutes or until browned on both sides.
Remove and keep warm.