Chocolate Pudding Cake - cooking recipe

Ingredients

2 c. mini marshmallows
1 c. nuts, chopped
1 c. brown sugar
1/2 c. cocoa
1 chocolate cake mix

Preparation

Preheat oven
to 350\u00b0.\tInto bottom of 9 x 13-inch pan, sprinkle marshmallows and
nuts.
In
medium bowl, combine the brown sugar, cocoa\tand 2 cups hot water.
Pour over marshmallows. Mix cake as directed on box.
Spoon batter over mixture in pan. Bake approximately 40 minutes.
Serve upside down.