Fake Kentucky Fried Chicken Gravy - cooking recipe

Ingredients

1 c. water
1/4 c. cornstarch
10 oz. chicken broth
2 chicken bouillon cubes
20 oz. beef gravy
1 pinch of sage

Preparation

Blend until smooth 1 cup water and 1/4 cup cornstarch (in blender).
In saucepan over medium heat, combine this with 10 ounce can Banquet chicken broth or homemade stock, 2 chicken bouillon cubes and two (10 ounce each) cans Franco American beef gravy.
Stir until thick and clear.
Serve over chicken, thoroughly heated.
A pinch of sage does wonders to this for flavor.
Bouillon powder may be substituted for the cubes if you wish.