Orange Pound Cake - cooking recipe

Ingredients

1 c. milk
3 c. plain White Lily flour
3 c. sugar
6 eggs
1/2 c. Crisco shortening
1 stick butter
1 small bottle orange extract

Preparation

Cream butter, shortening and sugar.
Add one egg at a time and beat well.
Stir in a little flour and then milk mixture alternately until all the flour and milk is used.
Add the flavoring.
Pour in a large tube pan which has been greased and floured.
Put in a cold oven; set oven at 300\u00b0 and bake 1 1/2 hours.
Cool and spread icing.