Polka Dot Pizzas - cooking recipe

Ingredients

2 cans (8 oz. each) tomato sauce
3 Tbsp. instant minced onion or 1/2 c. frozen chopped onion
2 tsp. oregano leaves
1/4 tsp. pepper
2 1/2 c. biscuit baking mix
1 pkg. active dry yeast
2/3 c. hot water
2 c. shredded Cheddar or Mozzarella cheese (about 8 oz.)
6 skinless frankfurters

Preparation

Heat oven to 425\u00b0.
Rub some flour onto breadboard to cover about a 10-inch area.
Mix the tomato sauce, 3 tablespoons minced onion, 2 tablespoons oregano and 1/4 teaspoon pepper in medium bowl with fork.
(You'll use this later for topping.)