Pineapple Casserole - cooking recipe

Ingredients

2 cans chunk pineapple, drained
6 Tbsp. flour
3/4 c. sugar
1 1/2 c. grated Cheddar cheese
Ritz crackers
1 stick margarine

Preparation

Mix
pineapple,
flour,
sugar\tand Cheddar cheese in a medium size baking dish.\tCover top with crumbled Ritz crackers.\tMelt margarine
and
pour over top.
Bake 30 minutes at 350\u00b0.