Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
12 sliced bread, buttered and cubed
1 c. Swiss cheese, shredded
1 c. Cheddar cheese, shredded
6 eggs
2 c. milk

Preparation

Grease casserole dish.
Line with bread.
Mix eggs and milk. Pour over bread.
Put sausage over this.
Sprinkle with both cheeses.
Cover with foil and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes. Remove foil the last 15 minutes.