Mango With Passion Fruit - cooking recipe

Ingredients

1 large mango (about 1 lb.), thinly sliced
8 pitted dates, cut in half
1 passion fruit
1/2 c. vanilla yogurt or sour cream

Preparation

Arrange mango and dates on 4 dessert plates.
Cut passion fruit in half and scoop out center.
Mix passion fruit and yogurt. Serve with fruit.
Makes 4 servings at 110 calories per serving.