Sweet Potato Delight - cooking recipe

Ingredients

1 large can candied yams
dash of salt
orange juice
3/4 stick butter
3/4 c. brown sugar
2 to 3 apples
marshmallows
lemon juice
nuts

Preparation

Slice yams and apples and place in layers in casserole dish. Dot with butter and cover with juices, sugar and salt.
Cover with foil.
Bake at 400\u00b0 until bubbly.
Lower heat to 350\u00b0 for 40 minutes.
Add nuts and marshmallows and bake 5 minutes or until marshmallows are light brown.