Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour (self-rising)
1 c. milk
4 fresh peaches
1 stick margarine

Preparation

Melt margarine in 8 x 9-inch pan.
Pour in mixture of sugar, flour and milk.
Drop in sliced peaches.
Bake at 350\u00b0 for 30 minutes.