Easy Coffeecake - cooking recipe

Ingredients

1 sack frozen cloverleaf rolls
1 c. packed brown sugar
1 pkg. butterscotch pudding mix (not instant)
1 stick oleo
pecans

Preparation

Place rolls frozen in Bundt pan.
Mix brown sugar and pudding mix.
Sprinkle mixture over rolls.
Put pecans on top.
Melt butter and pour over mixture.
Cover with Saran Wrap and a towel over Saran Wrap.
Let set overnight.
Punch down and bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
Let stand a few minutes.
Dump out, but be careful because the sauce is hot.