Vegetable Casserole - cooking recipe

Ingredients

1 can asparagus, cut and drained
1 can English peas, drained
1 can cream of mushroom soup
1 hard-boiled egg, chopped
1 c. crushed Ritz crackers
1 c. grated Cheddar cheese

Preparation

Mix all ingredients well except cheese, then sprinkle the cheese on top.
Bake at 350\u00b0 for 20 minutes.