Butterhorns - cooking recipe

Ingredients

1 pkg. yeast in 1 Tbsp. warm water
1 Tbsp. sugar
1 c. warm water
1/2 c. sugar
1/2 c. oleo, melted
3 eggs
4 c. flour

Preparation

Add 1 tablespoon sugar to yeast and warm water.
Mix with remaining ingredients and refrigerate overnight.
Divide into 3 parts.
Roll 1/4-inch thick and cut into pie wedge shapes.
Roll from large end.
Let rise 2 hours.
Bake 15 to 20 minutes on cookie sheet at 350\u00b0.
Brush with butter.