Chicken Noodle Casserole - cooking recipe

Ingredients

3 cans Campbell's cream of chicken soup
1/4 c. milk
12 oz. egg noodles
1 small can June sweet peas
1/4 tsp. celery seed
dash of salt and pepper
1/4 tsp. parsley flakes

Preparation

Fill pot with 6 cups of water and bring to a boil.
Add noodles and bring to a boil.
Cook until tender.
Drain and rinse with hot water.
In a large bowl, mix soup, milk, peas, salt, pepper and celery seed.
Pour into a 2 quart casserole dish.
Add noodles and sprinkle top with parsley. Cover and cook for one hour at 350\u00b0.