Chili - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. ground beef
1/2 chopped onion
1 (32 oz.) can kidney beans
2/3 c. ketchup
1 1/2 Tbsp. chili powder
salt and pepper to taste

Preparation

Saute onions in oil in large skillet until onions are brown. Add ground beef and brown; drain off excess fat.
Add beans, ketchup, chili powder, salt and pepper.
Bring to a boil, then cut temperature to low and simmer, covered, for 30 minutes.