Cherry Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can cherry pie filling
1 small can crushed pineapple
1 box yellow cake mix
1 small pkg. mixed nuts (optional)
1 stick butter

Preparation

In 8 x 14-inch glass pan pour cherry pie filling.
Onto pie filling spread entire can of crushed pineapple.
Pour entire package of dry yellow cake mix over pineapple.
Pour nuts over cake mix.
Slice pats of butter (entire stick); place over nuts.
In oven bake at 350\u00b0 until brown, about 20 minutes.