Oreo Cake - cooking recipe

Ingredients

1 1/4 lb. bag Oreo cookies
8 oz. cream cheese
1/2 c. sugar
1 stick butter (1/4 c.)
12 oz. Cool Whip
2 boxes instant chocolate Jell-O pudding

Preparation

Crush cookies (except 12; reserve for later use).
Mix with melted butter.
Press into 9 x 13-inch pan.
Mix together cream cheese, Cool Whip and sugar until smooth and creamy.
Pour 3/4 mixture onto cookie crust and spread evenly.
Prepare pudding as directed on box.
Pour 3/4 of pudding on top of cream cheese mixture.
Combine the remaining cream cheese mixture and the pudding; mix well.
Pour on top of the pudding and spread evenly. Crush remaining 12 cookies and sprinkle on top.
Chill for 3 to 4 hours or until cake is set.