Mexican Drumsticks - cooking recipe

Ingredients

10 chicken drumsticks
1 envelope taco seasoning mix
3/4 tsp. sugar
1 1/4 c. finely crushed Fritos
1/4 c. margarine
4 to 5 tsp. picante sauce
1/4 tsp. salt

Preparation

Melt margarine and stir in taco mix, picante, sugar and salt. Roll each drumstick in mixture, then in crushed chips.
Place, not touching, in pan.
Bake at 350\u00b0 for 50 to 60 minutes.