Hickory Chicken - cooking recipe

Ingredients

1 large hen or fryer
1 stick margarine
1/4 c. liquid hickory smoke

Preparation

In roasting pan, pour 2 to 3 cups of water and all but 1 tablespoon liquid hickory.
Place roasting rack in pan.
Place chicken on rack.
Put stick of margarine inside chicken, then put 1 tablespoon of hickory smoke inside chicken.
Cover tightly with aluminum foil.
Place in 300\u00b0 oven for 1 1/2 to 2 hours.