Stove Top Potpourri - cooking recipe

Ingredients

8 cinnamon sticks, broken in half
4 whole nutmegs
2 Tbsp. whole allspice
1 Tbsp. whole cloves
1/2 tsp. dried orange peel (from a jar)

Preparation

Mix all ingredients together.
Store airtight at room temperature.
To use:
Add 3 tablespoons of mixture to 2 cups of simmering water in a saucepan over low heat.
Fragrance lasts about 2 hours.
Add more water, if desired.