Carrot Pennies - cooking recipe

Ingredients

2 cans sliced carrots, drained
1 green pepper, sliced
1 medium onion, sliced
1 small can pimento
1 can tomato soup
1/2 c. salad oil
1/2 c. sugar
3/4 c. cider vinegar
1 tsp. prepared mustard
2 tsp. Worcestershire sauce
1/4 tsp. pepper

Preparation

Mix all ingredients, except vegetables.
Pour mixture over combined vegetables.