Strawberry Cake Frosting - cooking recipe
Ingredients
-
1/3 c. butter
2 Tbsp. milk
dash of salt
1 tsp. vanilla extract
1 Tbsp. pureed strawberries
2 1/2 to 3 c. confectioners sugar
Preparation
-
In a small saucepan, melt butter.
Stir in milk, salt and vanilla and heat until hot (not boiling).
Add pureed strawberries and enough confectioners sugar to make mixture spreadable for frosting.
Leave a comment