Chef Salad - cooking recipe

Ingredients

6 c. torn lettuce
2 tomatoes, cut in wedges
4 hard-boiled eggs, sliced
1 onion, sliced
4 oz. cooked ham, sliced
4 oz. shredded Cheddar cheese
1/3 c. low calorie Italian dressing
1/3 c. low calorie French dressing

Preparation

Gently combine all ingredients except dressings in a salad bowl.
Combine dressing and pour over salad. Toss gently.
Serves 8.
Contains 160 calories.