Sweet And Sour Beans(Allow For 3 To 5 Hours In Crock-Pot.) - cooking recipe

Ingredients

8 slices bacon
4 small onions
1/2 c. brown sugar
1 tsp. dry mustard or powdered ginger
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. cider vinegar
2 cans butter beans or Great Northern beans
1 can green lima beans or black beans
1 can red kidney beans
1 can baked beans

Preparation

Fry
bacon
in large skillet until crisp.
Remove bacon and drain
off\tsome
of
the
fat.
Mix in 2-cup measure, the sugar, mustard, garlic powder, salt and vinegar.
Slice onions and separate
the
slices.
Cook in fat until tender.
Stir in the mixture.
Cover; simmer for 20 minutes.