German Chocolate Delight - cooking recipe

Ingredients

1 box German chocolate cake mix
1/2 to 1 c. chopped nuts
1 stick butter, melted
1 box powdered sugar
1 large pkg. cream cheese

Preparation

Liberally
butter
bottom of 13 x 9-inch pan.
Sprinkle with chopped
nuts.
Prepare cake mix according to directions on package.
Pour
over
nuts.
Mix
butter,
sugar and cream cheese. Drop
by spoonfuls into batter.
Bake 1 hour at 325\u00b0. Cake is better if you prepare 1 to 2 days early.