48 Hour Pickled Fish - cooking recipe

Ingredients

1 qt. vinegar
2 large sliced onions
1 1/2 oz. salt
fish
1 qt. cold water
1 1/2 oz. pickling spices
1 1/2 c. sugar

Preparation

Put ingredients in one gallon jar.
Stir well.
Add enough fish (raw and cut up) to fill jar.
Let sit 48 hours.