Mexicana Casserole - cooking recipe

Ingredients

1 pkg. flour or corn tortillas
1 lb. ground beef
1/2 c. chopped onion
1 can Ranch Style beans
1 c. grated cheese
1 can cream of celery soup
1 can tomatoes and green chilies

Preparation

Brown and season the ground
beef.
Line
a 9 x 13-inch casserole with tortillas.
Layer
the
beef,
onion, beans and cheese over the tortillas.
Place
another
layer of tortillas over this.
Spread the cream of celery soup over the tortillas and then the tomatoes on top.
Bake
at
350\u00b0 uncovered for 30 minutes.