Carrot Salad - cooking recipe

Ingredients

2 lb. carrots, pared, sliced, cooked until almost tender and cooled
1 medium onion, sliced thin
1 sliced green pepper
1 c. sugar
3/4 c. vinegar
1/4 c. salad oil
1 can tomato soup
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix sugar, vinegar, salad oil, tomato soup, Worcestershire sauce, mustard, salt and pepper.
Layer carrots, onion and pepper. Pour sauce over it and let stand 24 hours.