Chicken Casserole - cooking recipe

Ingredients

4 to 5 boneless chicken breasts
2 cans string beans, drained
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 can milk
1 box onion/garlic croutons
Durkee French fried onions

Preparation

Boil chicken for 1 hour.
Cool and shred chicken.
Mix together the soups and milk.
Fold into this mixture the green beans, chicken and the onions.
Salt and pepper to taste. Sprinkle with the onion/garlic croutons.
Cover.
Bake at 350\u00b0 for 1 hour.