Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 bag Tater Tots (frozen)
1 can cream of chicken soup

Preparation

You can use up to 1 1/2 pounds of ground beef to one can of soup.
Salt and pepper ground beef and mix with soup.
Place in rectangle cake pan.
Lay Tater Tots on top.
Bake at 350\u00b0 for 1 hour.