Earthquake Cake - cooking recipe

Ingredients

coconut (enough to cover pan bottom)
1 c. chopped nuts
1 German chocolate cake mix
1 stick margarine (soft)
1 (1 lb.) box powdered sugar
1 (8 oz.) pkg. cream cheese, room temperature

Preparation

Grease a
9 x 13-inch pan (if you use a smaller pan, you will have runover in the oven.)
Cover bottom with coconut, as much as you like.
Cover coconut with chopped nuts.
Prepare cake mix as directed on box.
Pour over coconut-nut mixture.
Combine margarine,
powdered sugar and cream cheese.
Stir until smooth. Spoon over cake mix; do not stir into cake mix.
Bake at 350\u00b0 for 1 hour.