Greek Salad - cooking recipe

Ingredients

1 large head lettuce
3 firm tomatoes, cut in wedges
1 onion, sliced and made into rings
1 green pepper, sliced
1 small can black olives, sliced and pitted
1 can anchovies
2 cucumbers, sliced
1/2 tsp. oregano
oil and vinegar or Italian dressing
8 oz. Feta cheese

Preparation

Break the lettuce in bite-size pieces.
Prepare other vegetables and add to lettuce.
Drain olives.
Crumble cheese; add to salad.
Add oregano and dressing just before serving.
Put anchovies on top.
Garnish top with a few black olives and Feta cheese.