Chicken Casserole - cooking recipe

Ingredients

chopped chicken (1 pkg. from market day)
1 can cream of chicken, celery or mushroom soup
1 can chicken broth
1/2 pt. sour cream (9 x 13-inch) or 1/4 pt. (8 x 8-inch)
Stove Top (2 for 9 x 13-inch or 1 for 8 x 8-inch)

Preparation

Line bottom of pan with chicken.
Blend cream soup, chicken broth and sour cream; pour over chicken.
Make Stove Top as directed and spread over top. Cook at 325\u00b0 for 45 minutes, covered.
Cook 15 more minutes uncovered.
Recommend cookie sheet under casserole dish; it may bubble up.