Cindy'S Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1/3 c. oil
3 eggs
2 c. grated carrots
1 1/4 c. coconut
1 c. chopped nuts
2 tsp. vanilla
1 tsp. salt
2 c. flour
2 tsp. soda
cinnamon and nutmeg to taste
1 (16 oz.) can crushed pineapple

Preparation

Mix sugar and oil; add eggs, pineapple, coconut, nuts and vanilla.
Sift flour, soda and salt together.
Then add to first mixture.
Add cinnamon and nutmeg.
Pour into a greased and floured 9 x 13-inch pan.
Bake 45 minutes at 350\u00b0.