Cranberry Ice - cooking recipe

Ingredients

1 qt. cranberries, cooked with small amount of water
1 c. hot water
4 oranges
3 lemons
3 c. sugar

Preparation

Cook cranberries until they pop and are well done.
Run through a sieve.
In a large bowl, dissolve
3 cups sugar in 1 cup hot water, then add the berry pulp and stir well.
When cool, add juice of 4 oranges and 2 to 3 lemons and stir.
Put in any size pan, but the 10 x 3 1/2 x 2 1/2-inch works well.
Freeze until partly frozen, then stir well once or twice.
Good served at holiday time.
Makes about 2 quarts.